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Super Bowl

The King’s Super Bowl

Difficulty 2/5     Prep Time 25 MIN     Cook Time 45 MINS    Serves 4-6 FOR THE RIBS 1 rack baby back ribs (membrane removed) Broil King® Perfect BBQ Spice Rub Broil King® Perfect BBQ Sauce FOR THE WINGS 1 lb. (.5 kg) of split chicken wings Broil King® Perfect KC BBQ Spice Rub FOR THE PICKLES …

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TANDOORI TURKEY THIGHS

Difficulty 3/5     Prep Time 20 MIN     Cook Time 2 HRS     Serves 4-6 INGREDIENTS FOR THE TURKEY 4 turkey thighs olive oil FOR THE SAUCE 1-litre of chicken stock 1/3 lb of butter 1/2 cup red onion 1/4 cup of garlic 2 tablespoons lemongrass 2 tablespoons ginger 2 teaspoons hot curry powder – 1 part …

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GRILLED YAKITORI

Prep Time: 30 minutes Serves: 6-8 Difficulty: 3/5 Cook Time: 20 minutes INGREDIENTS 2 chicken breasts 3 medium sizes leeks 2 poblano peppers FOR THE MEATBALLS 1 pound (.45 kilograms) ground pork 1 pound (.45 kilograms) ground beef 2 tablespoons green onions 1 tablespoon garlic 2 tablespoons soya sauce 1 teaspoon black pepper 1 tablespoon …

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JAMAICAN JERK CHICKEN BOB-SLIDERS

Prep Time: 20 minutes Serves: 6 Difficulty: 2/5 Cook Time: 35 minutes INGREDIENTS 4 chicken breasts 1 cup Jerk marinade (Grace Jamaican Jerk Sauce is great) Slider buns FOR THE MANGO CHUTNEY 1/2 red onion diced 1 jalapeno pepper diced 1 tablespoon cilantro diced 1 large mango cut into small cubes 1 tablespoon scotch bonnet …

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APPLE ROASTED ROTISSERIE CHICKEN

INGREDIENTS 2 – 6 lb. roasting chickens 8 cloves garlic, sliced 2 spy apples, cut into quarters 6 sprigs thyme APPLE CIDER REDUCTION WITH MUSHROOMS 1 tbsp butter 1 tbsp extra virgin olive oil 2 cups cremini mushrooms, chopped 3 cloves garlic, minced 3 sprigs fresh thyme 2 cups fresh apple cider 2 cups chicken …

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INGREDIENTS
  • 1 spatch-cocked chicken (back bone removed and pushed flat)
JERK MARINADE (FOR 1 CHICKEN)
  • 1 onion, roughly chopped
  • 4 cloves garlic
  • 2 large thumbs ginger, peeled
  • 2 hot chillies
  • 2 tbsp fresh thyme
  • 1 tsp jerk seasoning
  • 1 tsp all spice
  • Juice of 2 limes
  • 1/2 tsp ground cinnamon
  • 6 tbsp soy sauce
SPICED YORKSHIRE PUDDINGS
  • 300 ml plain flour
  • 300 ml eggs (medium size), beaten
  • 300 ml milk
  • 2 tbsp jerk seasoning
COCONUT RICE
  • 200 ml basmati rice, soaked in water for at least 30 minutes before cooking
  • 2 tbsp spring onions, finely chopped
  • 2 tbsp leek, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp fresh thyme, finely chopped
  • 125 ml coconut milk
  • 125 ml water
DIRECTIONS
  1. The day before – combine marinade ingredients in a blender or food processor. Place chicken in a non-reactive dish, cover with marinade and cover dish and refrigerate overnight.
  2. Preheat the grill for 10 minutes on high and then turn off the burners on the left side of the grill. You will want to maintain an internal grill temperature of 250°C / 475°F throughout the grilling process.
  3. Make the Yorkshire pudding mix by whisking all the Yorkshire ingredients until smooth and refrigerate until needed.
  4. Put the chicken, skin side down on the grids over direct heat on the right side of the BBQ.
  5. Place a muffin or Yorkshire pudding tin on the left (un-lit) side of the barbecue for about 15 minutes. Turn the chicken as required and BBQ until fully cooked (about a half hour).
  6. Remove the heated Yorkie tin and add a thin film of vegetable oil to each recess and place back into the BBQ in the same place. Heat for a couple of minutes and then remove the tin, making sure you quickly close the lid. Add the Yorkshire pudding mix to each recess and quickly put back in the BBQ. The Yorkies are ready when they’re dark golden and crispy on top and well risen.
  7. In a pan which has a tight fitting lid, cook the spring onions, leek, garlic and thyme in a little oil (rapeseed is best) over a medium heat for a few minutes until soft. Add the rice and stir in well. Add the coconut milk and water and bring to the boil. Turn down to a low simmer and put on the lid. Simmer for about five minutes, remove from the heat and season with salt and pepper to taste.
  8. Fill the cooked Yorkies with the cooked coconut rice. Slice slivers of chicken and place in the Yorkies on top of the rice. Enjoy!

Recipe Shared By Broil King UK Distributor