SMOKING
Expand your grilling experience and discover how easy and delicious it is to get that great smoked flavour.
SMOKED VEGETABLE GRILLING GUIDE
With this method your vegetables are not only smoky, but are also very sweet and have a creamy texture. You can scatter a few vegetables around the smoker any time you use it for meats or other dishes. This way you have the base for pizzas, salads or soups.
You can smoke almost any vegetable – here is a list of a few of our favourites – the ones that really shine when infused with smoky flavor over a low heat, and our suggestion for grilling them.
Vegetable | Preparation Time | Approximate Cooking Time |
|---|---|---|
Zucchini | Thickly sliced | 1 ½ hours |
Peppers | Halved and seeded | 1 ½ hours |
Eggplant | Halved | 3 hours |
Eggplant | Thickly sliced | 1 ½ hours |
Tomatoes | Halved | 2 hours |
Squash (Butternut or Acorn) | Halved and seeded | 3-4 hours |
Garlic | Whole | 1 ½ hours |
Corn on the Cob | In husk, with outer silk removed | 1 ½ hours |
Asparagus | Tough ends snapped | ½ hour |
Mushrooms | Wiped clean, ends trimmed | 1 hour |
Cauliflower | Cut into large florets | 1 hour |
Sweet Potatoes | Peeled and thickly sliced | 1 ½ hours |
Onions | Quartered | 1 ½ hours |
