This is a fantastic way to incorporate a bit more veg into your daily meals. These mushrooms can either be served as a side or as the main of your dish! Vegetarians rejoice! The grill is an excellent place for you to hang out too! INGREDIENTS 4 Large Portobello Mushrooms 3 tbsp. Balsamic Vinegar 1 …
INGREDIENTS FOR THE DIP 1 pack Bacon – diced into ½” pieces 1 package Cream Cheese 1 ½ cup Old Cheddar – Grated 1 ½ cup Mozzarella – Grated 3 Jalapeños – Seeded and diced 2 Green Onion – Diced 2 cloves Garlic – Fine Grated ½ cup Mayo ½ cup Full Fat Sour Cream …
Juicy, sweet, and savory skirt steak is served with fresh cilantro, tangy pickles, crisp cucumbers, and spicy basil mayo in this Vietnamese-style sandwich. If you can’t find banh mi, using a soft demi-baguette or submarine bun will work in a pinch. Leftover pickled carrots and daikon can be stored for up to a month in …
INGREDIENTS FOR THE DOUGH 5 cups of all-purpose flour 2 teaspoons of sugar 2.5 teaspoons of salt 1.5 tablespoons of instant rise yeast 2 cups of warm water 95-100F (35-38C) 1/4 cup + 1 tablespoon of extra virgin olive oil 1 cup of semolina flour 1/4 cup of ground cornmeal FOR THE PIZZA SAUCE 1/2 …
Difficulty 3/5 Prep Time 20 MIN Cook Time 40 MIN Serves 4 INGREDIENTS 700 g ground beef 1 big zucchini or 2 smaller ones 2 bell peppers (yellow/red) 3 tomatoes 1 onion 200 g sour cream 200 g sheep’s milk cheese 150 g grated mozzarella 5 teaspoons tomato paste 1/2 bunch parsley Pepper Salt …
Difficulty 3/5 Prep Time 15 MIN Cook Time 1 HR 30 MIN Serves 8 INGREDIENTS 1 package lasagna noodles Shredded mozzarella 1/2 L tomato sauce 2 small zucchini 2 carrots 1 sweet onion 1 eggplant 2 red peppers 3 cloves minced garlic 6 large leaves basil Oregano (1/2 the amount of basil) 2 tbsp brown …
| Difficulty 3/5 Prep Time 15 MIN Cook Time 1 HR 30 MIN Serves 8 |
