We love this fresh and healthy grilled salad! Charred peppers make the base, and it’s topped with creamy feta, oil and balsamic. Enjoy it as a light lunch, or pair it with some grilled chicken. INGREDIENTS 4 bell peppers 50g of feta cheese Extra virgin olive oil Balsamic vinegar Italian seasoning blend or fresh basil/microgreens …
Baked beans are a Southern staple, especially when you add a little smoke. They are great as an accompaniment to pulled pork or enjoyed on their own. INGREDIENTS 2 small cans of maple baked beans 2 tbsp bbq sauce A few shakes of Worcestershire sauce 1 red onion 2 tbsp BBQ seasoning 1-2 tbsp brown sugar …
This is a fantastic way to incorporate a bit more veg into your daily meals. These mushrooms can either be served as a side or as the main of your dish! Vegetarians rejoice! The grill is an excellent place for you to hang out too! INGREDIENTS 4 Large Portobello Mushrooms 3 tbsp. Balsamic Vinegar 1 …
INGREDIENTS 3 slices brioche 2 eggs 50ml milk 180g blueberries 100 g white sugar ½ stem of fresh lemongrass Lemon juice (Half of lemon) Canola oil Icing sugar DIRECTIONS Place the blueberries, white sugar, lemongrass stalk, and juice from half a lemon in a sauce pan, then heat on MEDIUM-LOW for 15-20 minutes. Cook until …
INGREDIENTS FOR THE DIP 1 pack Bacon – diced into ½” pieces 1 package Cream Cheese 1 ½ cup Old Cheddar – Grated 1 ½ cup Mozzarella – Grated 3 Jalapeños – Seeded and diced 2 Green Onion – Diced 2 cloves Garlic – Fine Grated ½ cup Mayo ½ cup Full Fat Sour Cream …
INGREDIENTS 1 Head of Cauliflower – Cut into small bunches or florets – reserve 3-4 smoked Florettes for garnish 2 Tbsp Olive Oil Salt and Pepper 1 Liter of Chicken Stock OR Vegetable Stock 1 small Parsnip diced 1 Onion – Diced 2 cloves – Diced 5 Sprigs of Fresh Thyme 1 Bay Leaf GARNISH …
INGREDIENTS 500 ml of heavy cream 1 tablespoon of butter 2 tablespoons of flour 200 g asiago cheese 200 g old cheddar cheese 200 g mozzarella cheese 1 kg of dried macaroni 1 bag of your favorite cheesy tortilla chips (hint: Doritos work well) 1/4 cup (50 g) bread crumbs Salt to taste DIRECTIONS Preheat …
PEACH BALSAMIC VINAIGRETTE ¼ cup extra virgin olive oil 2 tbsps. balsamic vinegar 2 tbsps. peach jam ½ tbsp. dijon or grainy mustard INGREDIENTS neutral cooking oil with a high smoke point, like rice bran, canola or grapeseed 1 lb. pork tenderloin 2 tsps. Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on …
Pork Tenderloin Salad With Peach Balsamic Vinaigrette Read More »
MISO TAHINI DRESSING 2 tablespoons rice vinegar 1 tablespoon Tahini 1 tablespoon water (if Tahini is thick like peanut butter) 1 tablespoon miso paste 1 teaspoon Sambal Oelek INGREDIENTS 2 tablespoons neutral oil with a high smoke point, like rice bran, grapeseed or canola 1 tablespoon maple syrup ½ tablespoon chili paste like Sambal Oelek …
INGREDIENTS ½ pound cremini mushrooms, stems cut off ½ pound shishito peppers 1 bell pepper, cut into 1-inch squares cooking oil with a high smoke point like rice bran, canola, or grapeseed kosher salt ¼ cup soy sauce or tamari 2 tablespoons rice vinegar 1 tablespoon maple syrup 1 garlic clove, smashed ½ teaspoon grated …
Recipe Styling & Development by Jannell Lo
Photography by Jessica Kalman
