Asian Coleslaw

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.

INGREDIENTS

  • 2 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1 red pepper, julienned
  • 1 cucumber, julienned
  • 4 green onions, finely chopped
  • 2 tbsp fresh cilantro, finely chopped

DRESSING

  • 3 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp rice wine vinegar
  • 1 tsp lime juice
  • 1 tsp garlic, minced
  • 1 tsp brown sugar
  • 1 tsp chili powder
  • 1 green onion, finely chopped
  • 1/4 tsp red pepper flakes
  • salt and pepper, to taste
  • 2 tbsp toasted sesame seeds

DIRECTIONS

  1. In a large bowl, combine cabbage, carrots, cucumber, green onions and coriander. In a small bowl, combine vegetable oil, soy sauce, sesame oil, rice wine vinegar, lime juice, garlic, brown sugar, chili powder, green onion and red pepper flakes. Whisk until blended.
  2. Just before serving, pour dressing over slaw and toss. Sprinkle with toasted sesame seeds.

Recipe from Gathering Around The Grill Cookbook