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Bacon Wrapped Stuffed Jalapeños

Difficulty:
3/5
Prep time:
30 min
Cook time:
40 min
Serves:
8-10

INGREDIENTS

  • 12 jalapeño peppers
  • 1-1 1/4 cups cream cheese
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped sundried tomatoes
  • 6 slices bacon, cut in half

DIRECTIONS

  1. Slice off the top of each pepper, remove the pith and seeds using the coring tool. Rinse the peppers under cold water to remove any remaining seeds. In a mixing bowl, combine cream cheese, onion, and sundried tomatoes until creamy. Transfer the cream cheese mixture to a resealable bag, seal the bag, cut off one corner (1/2-in / 1.3 cm opening), squeeze cream cheese toward the opening. Stuff each pepper with cream cheese mixture by piping it from the bag into the pepper. Wrap each pepper with 1/2 slice of bacon pin with a toothpick. Set each pepper into a hole on the pepper roaster. Preheat gas grill to 350°F (177°C). Turn one side of the grill to low or off, cook indirectly, place rack over the cooler side of the grill. Roast for 30-40 minutes until bacon is thoroughly cooked. Remove from grill, serve while warm, contents may be hot and liquid!
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