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Bananas Flambe

A traditional cooking technique made easier on the BBQ
Difficulty:
2/5
Prep time:
15 min
Cook time:
5 min
Serves:
4

INGREDIENTS

  • 1/4 cup brown sugar
  • juice of one lemon
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 4 bananas
  • 3 tbsp Grand Marnier™
  • 2 tbsp pecan halves

DIRECTIONS

  1. Place brown sugar, lemon juice, cinnamon, and allspice in a skillet. Heat the mixture over the grill on MEDIUM heat until boiling, stirring well.
  2. Peel the bananas and slice into quarters, slicing lengthwise. Add to skillet and cook for 3-4 minutes. Add pecans.
  3. Pour Grand Marnier™ into a cup and pour into the skillet. Keep the bottle away from the grill. When the mixture starts to sizzle, flambé using a long match.
  4. Serve warm, with ice cream.
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