GINGER BEEF & PINEAPPLE KABOBS

Treat your taste buds to a tasty kabob. Quick and easy grilling for a zesty meal. We suggest serving kabobs with orzo, linguine or rice pilaf and a wedge of melon or mango.
Difficulty:
2/5
Prep time:
20 min
Cook time:
10-15 min
Serves:
6-8

INGREDIENTS

  • 3/4 cup Teriyaki Marinade with Pineapple Juice
  • 2 tablespoons minced fresh ginger
  • 1 can pineapple chunks, drained, reserving 1 tbsp of liquid
  • 1 1/2 lb (1 kg) sirloin steak, cut into 1.5-in (5 cm) cubes
  • 2 red bell peppers, cut into chunks
  • 2 medium onions, quartered
  • 12 wooden skewers

DIRECTIONS

  1. In a small bowl, whisk together teriyaki marinade with pineapple juice, ginger and 1 tbsp pineapple juice
  2. Reserve 1/4 cup of marinade mixture.
  3. In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times.
  4. Soak wooden skewers in water for about 30 minutes before using to help reduce burning.
  5. Remove beef; discard used marinade. On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.
  6. Preheat your gas, pellet or charcoal grill on MEDIUM-HIGH 500F (240C). Grill for 10 minutes and rotate regularly. Cook to desired doneness, turning and basting with reserved marinade mixture.