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Cheesy Jalapeño Popper Dip

Gameday snacks never seemed so good! This dip will have you coming back for another scoop before you even finish the first. Cheesy and spicy, it’s an explosion of intense flavor that’s impossible to resist! Dig in!
Difficulty:
1/5
Prep time:
15 min
Cook time:
30 min
Serves:
6-8

INGREDIENTS

FOR THE DIP

  • 1 pack Bacon – diced into ½” pieces
  • 1 package Cream Cheese
  • 1 ½ cup Old Cheddar – Grated
  • 1 ½ cup Mozzarella – Grated
  • 3 Jalapeños – Seeded and diced
  • 2 Green Onion – Diced
  • 2 cloves Garlic – Fine Grated
  • ½ cup Mayo
  • ½ cup Full Fat Sour Cream

For Dipping

  • Crackers
  • Bread Knots
  • Brioche Bun

DIRECTIONS

  1. In a frying pan, add your bacon and fry till golden and crispy. Remove the bacon bits from the pan and set them on a paper towel to dry.
  2. Preheat your pellet grill to 400˚F. In a large bowl, combine all your ingredients while reserving some of the bacon and cheese to sprinkle on the top before cooking. Once well combined, add to a cast iron pan and smooth out. Sprinkle the top with the reserved cheese and bacon. Place into the Pellet Grill and allow to cook for 25 min. Open the lid and check on the dip. If the middle is melted and gooey, remove it from the grill and serve. If not, give it a couple more minutes.
  3. Serve with crackers or bread knots, or just eat it with a spoon. No one will judge you once you’ve tasted it!

Enjoy!

Cory – @Saturday_night_test_kitchen

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