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Chicken Mozzerella

A unique variation on a chicken parmesan using mozzarella instead. This baked chicken mozzarella is enhanced with just a touch of smoke.
Difficulty:
2/5
Prep time:
10 min
Cook time:
30 min
Serves:
1

INGREDIENTS

  • 1 chicken breast
  • 50 grams mozzarella
  • 6 leaves fresh basil
  • 1 Roma tomato
  • 1 onion
  • 1 red pepper
  • Kosher salt
  • 1 tablespoon olive oil

DIRECTIONS

  1. Filet chicken breast and place on sliced onions rings on foil-lined with parchment paper.
  2. Season chicken with salt and pepper and top with chopped tomato, basil, and mozzarella.
  3. Smoke at 350°F (177°C) for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Courtesy of the talented Broil King Ukraine team.

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