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Grilled Sirloin Steak Salad

This is a great spring dinner for families on the go. You can use whatever vegetables that you have in your refrigerator. That may have been what we did…
Difficulty:
2/5
Prep time:
20 min
Cook time:
10-15 min
Serves:
2-4

INGREDIENTS

  • 1/2 pound ramps, cleaned and grilled
  • 1/2 pound Portobello mushrooms, cleaned and grilled
  • 2 sirloin strip steaks, grilled
  • 1/2 red onion, sliced thinly
  • 1/2 English cucumber, sliced thinly
  • 1 cup cherry tomatoes
  • 4 cups mixed spring greens
  • 1/2 cup greek feta cheese, crumbled (optional)

VINAIGRETTE

  • 1/3 cup balsamic vinegar
  • 2/3 cup extra virgin olive oil
  • 1 teaspoon grainy mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

DIRECTIONS

  1. Grill ramps, mushrooms and steak over MEDIUM-HIGH heat on a preheated barbecue, for 4 minutes per side for Perfect Grill Marks.
  2. After letting steak and mushrooms rest for 5 minutes, slice them and layer over top of lettuce, along with the grilled ramps and other fresh vegetables. Drizzle with vinaigrette and garnish with feta cheese, if desired.
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