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Hasselback Potatoes

Hasselback potatoes present incredibly well on your dinner plate and soak up toppings like sour cream, butter and onions.
Difficulty:
2/5
Prep time:
10 min
Cook time:
40 min
Serves:
8

INGREDIENTS

  • 8 Medium potatoes, Yukon Gold
  • 2 Small onions, sliced thinly
  • 3 tbsp Olive oil
  • Salt and pepper, to taste

DIRECTIONS

  1. Preheat grill on MEDIUM for 5 minutes. Prepare potatoes by scrubbing to clean the outside skin. Slice potatoes 10–12 times, 3/4 way through, leaving the skin intact, to create a fan. Insert onion slices into spaces created in potatoes. Brush with olive oil and season with salt and pepper. Wrap individually in foil, place on grill and cook for 40 minutes.
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