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Jalapeño Marinade

Due to the intense flavour of this marinade, only a short matinating time is necessary. Try it with pulled pork, chicken or fish tacos.

INGREDIENTS

  • 1/2 cup jalapeño jelly
  • 1/3 cup onion, finely chopped
  • 2 tbsp line zest, grated
  • 2 cloves garlic, minced
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1/2 tsp ground cumin
  • dash salt and pepper

DIRECTIONS

  1. Dissolve the jalapeño jelly in a small sauce pan. Remove from heat. Combine the jelly, grated lime zest, lime juice, garlic, onion, and cumin in a blender or in the bowl of a food processor. With the motor running, drizzle in olive oil.
  2. Marinate chicken or pork for 1 hour before grilling.
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