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Lulu Kebab

A savory and warm spiced kebab that pairs perfectly with fresh vegetables and a creamy tzatziki style dip.
Difficulty:
3/5
Prep time:
10 min
Cook time:
20 min
Serves:
4

INGREDIENTS

  • 1 pound ground pork
  • 2 large tomatoes
  • Lemon zest
  • Mint
  • 1 cucumber
  • Sour cream (Or yogurt)
  • Arugula
  • Feta cheese
  • Salt and pepper

DIRECTIONS

  1. Season ground pork with kosher salt and ground black pepper.
  2. Shape ground pork on kebabs sticks about 2 cm in diameter, leaving space on the kebab to hold.
  3. Grill on MEDIUM-HIGH heat until kebabs reach an internal temperature of 160°F (71°C).
  4. For the sauce, mix chopped lemon zest and mint into sour cream or a rich high-fat yogurt and season with salt and pepper to taste.
  5. Serve with large diced tomatoes, cucumber,  fresh arugula, and feta cheese.

Courtesy of the talented Broil King Ukraine team.

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