Our Ukrainian grill masters have discovered that a hot dog bun can hold even more pulled pork than a hamburger bun! That’s a dangerously delicious combination.
Prep time:
10 min
Cook time:
12-18 h


  • 1 pork shoulder
  • 4 red peppers
  • 4 green peppers
  • 4 cloves garlic
  • 2 tablespoons chili paste
  • 1 tablespoons peppercorns
  • 2 teaspoons thyme
  • 2 tablespoons olive oil
  • 2 tablespoons soya sauce
  • 2 tablespoons Dijon mustard
  • 3 tablespoons cane sugar
  • 2 tablespoons Kosher salt
  • Sweet chili sauce
  • Hot dog buns


  1. Mix together salt, pepper, cane sugar, thyme, garlic, olive oil, chili sauce, Dijon mustard, and soya sauce.
  2. Coat pork shoulder in mixture thoroughly.
  3. Cook, directly on the grids, at 225°F (107°C) until pork reaches an internal temperature of 203°F (95°C). This can take anywhere between 12 to 24 hours. A drip tray with wine, beer, or citrus can be used but isn’t required.
  4. Let the pork shoulder rest before serving, rest covered.
  5. Meanwhile, roast red and green peppers, remove seeds, peel, and slice.
  6. Serve pulled pork on a toasted hot dog bun with roasted red pepper and sweet chili sauce.

For a more in-depth guide on how to make amazing pulled pork, check out our Perfect Pulled Pork recipe.

Courtesy of the talented Broil King Ukraine team.