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Smoked Brie On A Cedar Plank

Smoked cheeses are delicious, a soft smokey delicious wheel of brie topped with any fruit spread is no exception! Dig in.
Difficulty:
2/5
Prep time:
5 min
Cook time:
20 min
Serves:
6-8

INGREDIENTS

  • 2 whole small rounds of brie
  • 1/4 cup red pepper jelly
  • assorted biscuits

DIRECTIONS

  1. Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C).
  2. Unwrap the cheese rounds and place them on a soaked cedar plank. Top with jelly, and set on the top rack of the Broil King® Keg. Smoke at 275°F (135°C) for 20 minutes or until golden and gooey. It will absorb the subtle flavour of smoke that makes it just a little different. Serve with biscuits.
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