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Smoked Corn Salad

This fresh and zesty corn salad is full of rich, smokey, and sweet flavors.
Difficulty:
2/5
Prep time:
15 min
Cook time:
20 min
Serves:
4

INGREDIENTS

  • 6 Corn on the Cob
  • 1 Chili pepper
  • 1 Bell pepper
  • 2 cloves Garlic
  • 1 bunch Cilantro
  • 25 ml Olive oil
  • 100 g Sun-dried tomato
  • Essig (Seasoned white wine vinegar)
  • Salt and Pepper

DIRECTIONS

  1. Remove corn from the husk and place husk on grids with cobs on top to prevent burning. Roast corn and red pepper with olive oil and salt for 15 – 20 minutes on medium heat or until tender.
  2. Dice roasted red peppers and discard seeds. Dice sun-dried tomatoes, and onions and remove corn from the cob.
  3. Add minced garlic, cilantro, diced chilies, olive oil, and Essig to the diced vegetables and corn.
  4. Adjust salt and pepper to taste.
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