INGREDIENTS
FOR THE PERFECT SPICED
A great combination of sweet and savoury, think Southern BBQ seeds.
- 2 cups of raw pumpkin seeds
- ¼ cup butter
- 1 tablespoon Broil King KC BBQ Spice Rub
- 1 tablespoon maple syrup
- 1 resealable bag
- 1 rimmed baking sheet (parchment paper-lined)
FOR THE AUTUMN SPICED
Fall has a flavour with these spiced pumpkin seeds, simple and aromatic
- 2 cups of raw pumpkin seeds
- ¼ cup butter
- 1 tablespoon cardamom
- 1 tablespoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 resealable bag
- 1 rimmed baking sheet (parchment paper-lined)
FOR THE CURRY SPICED
A great variation on pumpkin seeds, curry goes well with pretty much anything.
- 2 cups of raw pumpkin seeds
- ¼ cup butter
- 1 tablespoon red or yellow curry powder
- 2 tablespoons honey – just apply as a drizzle after the seeds are laid out
- 1 tablespoon salt
- 1 resealable bag
- 1 rimmed baking sheet (parchment paper-lined)
FOR THE SPICY SPICED
Throw in some heat to go along with these Southwest-style flavours.
- 2 cups of raw pumpkin seeds
- 1 teaspoon olive oil
- 1 tablespoon Broil King BBQ Spice Rub
- 1 teaspoon hot sauce
- 1 resealable bag
- 1 rimmed baking sheet (parchment paper-lined)
DIRECTIONS
- Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C) or start your Broil King pellet grill and set it for the same temperature.
- Add the pumpkin seeds, oil, spice and hot sauce to the resealable bag, shake and pour out onto the baking sheet, place on the main cooking grid.
- Smoke at 275°F (135°C) for 20 minutes to absorb the subtle flavour of smoke that makes it just a little different.
- Remove, sauté the pumpkin seeds until golden brown.