TENDER & SPICY RACK OF LAMB

A rack of lamb is a delicious treat, slice into the individual chops to serve it and show off that perfect doneness!
Difficulty:
3/5
Prep time:
30 min
Cook time:
3 h
Serves:
2-4

INGREDIENTS

  • 2 racks of lamb
  • 1⁄2 cup plain Greek yoghurt
  • 1⁄4 cup cilantro leaves, chopped
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1⁄2 teaspoon cayenne pepper, or more to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cardamom
  • 1 tablespoon ground cumin
  • 1 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • juice and zest of one lime

DIRECTIONS

  1. In a small mixing bowl, combine Greek yoghurt and remaining ingredients. Set the racks of lamb in a shallow glass dish, and paint
    generously on all sides with the mixture. Cover and refrigerate for 4-6 hours.
  2. Meanwhile, light the Broil King® Keg and set the temperature to 200°F (94°C). Place the racks of lamb on the grids and smoke for
    about 3 hours. Let rest 10 minutes before slicing.