Broil King

CAST IRON RIB ROASTER

69615
Rib Roaster is rated 5.0 out of 5 by 14.
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69615
$79.99
USD

The Broil King® Rib Roaster stands ribs vertically on a stainless grate, saving space and enabling the ribs to roast perfectly rather than stew. Made of heavy cast iron with a durable, porcelain coating that’s easy to season and easy to clean.  The Rib Roaster fits directly on cooking grids or Broil King’s  Flav-R-Wave™ .

Cooking tip: Smoke for 1 hour at 225°F / 107°C followed by 2 hours in the roaster at 300°F / 149°C. On a gas grill, roast the ribs at 415°F / 212°C for about 1 hour (or less). (For baby back pork ribs**) 

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Rated 5 out of 5 by from Great for banking bread! I don't know about roasting ribs but this thing is the perfect pan to bake. My sourdough bread in. Nice, heavy, lid seals nicely which allows for thesteam to stay in the pan for a long time. Also great when I make raison bread and rye bread.
Date published: 2023-02-02
Rated 5 out of 5 by from Best Ribs ever First I was blown away by the weight which I was not expecting. It is a wonderful cooker for ribs. I have used it twice and the ribs have cooked to perfection each time! I will never go back to any previous methods I used to cook ribs.
Date published: 2019-10-09
Rated 5 out of 5 by from Heavy but amazing I am not sure if the cast iron finish of this roaster is the reason why my ribs came out juicy and tender, but my ribs were delicious after cooking them in rib roaster. This product is a must have for those who looove ribs!
Date published: 2019-12-09
Rated 5 out of 5 by from Love it.... I use it on my Big Green Egg specifically for ribs but potential for all sorts of application...your imagination is your only limits....soups, stews. pasta sauces etc. etc.
Date published: 2021-06-08
Rated 5 out of 5 by from Love it This is one of the best cooking tools I have ever truly though was worth the price.
Date published: 2023-01-17
Rated 5 out of 5 by from what are the dimensions I plan to use ii to bake bread and I need to know the dimensions please
Date published: 2022-02-02
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