SWEET SAUCE INGREDIENTS 350 ml evaporated milk ½ cup sugar 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon white vinegar DIRECTIONS In a small bowl add the evaporated milk, sugar, garlic powder, and onion powder. Thoroughly whisk ingredients. Next, slowly add the vinegar while whisking the bowl until the sauce thickens. Add vinegar …
INGREDIENTS 1 Leg of lamb 8 cloves Garlic 12 dried Juniper berries 3 Bay leafs Tea Water Olive oil Salt and Pepper DIRECTIONS Using a rib roaster, make a brine with kosher salt, tea water, bay leaves, garlic cloves, and juniper. Brine lamb leg for 4 to 24 hours making sure it is completely submerged …
INGREDIENTS 2 racks of lamb 1⁄2 cup plain Greek yoghurt 1⁄4 cup cilantro leaves, chopped 1 shallot, minced 2 cloves garlic, minced 1 tablespoon kosher salt 1 tablespoon paprika 1⁄2 teaspoon cayenne pepper, or more to taste 1 teaspoon freshly ground black pepper 1 teaspoon ground cardamom 1 tablespoon ground cumin 1 teaspoon cinnamon 1⁄2 …
INGREDIENTS 4 meaty lamb shanks salt and freshly ground pepper FOR THE RUB 1 teaspoon ground cumin 1⁄2 teaspoon ground coriander 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground allspice 1⁄4 teaspoon freshly grated nutmeg FOR THE SAUCE 2 tablespoons extra-virgin olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 large garlic cloves, …
Gloria Duggan, the creative force behind the blog, knows how to create delicious meals on the grill. These easy Moroccan lamb meatballs are a fun twist on the classic. Full of flavour from a great combination of spices and a fig dipping sauce. It’s the perfect party appetizer for easy entertaining. Serve plated with the …
INGREDIENTS 3-6 pounds leg of lamb MARINADE 3 sprigs rosemary 1/3 cup apple cider vinegar 1/3 cup lemon juice 2 cloves garlic 3 tablespoons honey 2 cups water DIRECTIONS Carefully remove leaves of rosemary from stem and finely chop. 3 large sprigs should do the trick. Place rosemary into a maxing bowl. Add 1/3 cup …
INGREDIENTS 1, 4-pound boneless leg of lamb 3-4 handfuls of woodchips – soaked (for lamb we like oak, hickory or pecan) FRESH HERB STUFFING 4 cloves garlic, chopped 1/4 cup parsley, chopped 6 sprigs fresh thyme, chopped 6 sprigs fresh oregano, chopped 1 tbsp Mexican seasoning 1 tbsp chili powder 1 tbsp dry mustard 1 …
Herb-Stuffed Boneless Leg Of Lamb With Grainy Mustard Read More »
INGREDIENTS 4 lamb shanks 2 tablespoons Dijon mustard 4 teaspoons Italian seasoning 1 teaspoon each salt and freshly ground pepper Red wine 2 sprigs fresh rosemary MOP Apple juice DIRECTIONS Brush the shanks with the mustard, and sprinkle with the seasoning and salt and pepper. Prepare the Keg for indirect grilling at 250°F, and fill the diffuser …
INGREDIENTS 8 meaty lamb chops MARINADE 3 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1/2 teaspoon salt zest of 1 lime 1/4 cup lime juice 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon cider vinegar 1 tablespoon balsamic vinegar 2 tablespoons chopped fresh cilantro DIRECTIONS In a small bowl, stir together all …
INGREDIENTS 4 racks of lamb, frenched 8 sprigs rosemary 8 sprigs thyme 10 bay leaves 1/4 cup parsley, chopped 8 cloves garlic zest of two lemons 2 tsp black pepper, freshly ground 1 cup extra virgin olive oil DIRECTIONS Marinate the lamb the night before serving. Remove leaves of rosemary and thyme from the stalk …
Recipe from Gathering Around The Grill Cookbook
