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Chimichurri Sauce

This will quickly become your go to Sauce / Condiment ALL summer long with every piece of your grilled and smoked meat! Hot tip, this goes well with grilled Vegetables too!
Difficulty:
2/5
Prep time:
20 min
Cook time:
45 min
Serves:
2-4

INGREDIENTS

  • 1 cup Cilantro – Rough Chop
  • ½ cup Parsley – Rough Chop
  • 1/3 cup Red Onion – Rough Chop
  • 4 Garlic – Skinned
  • 2 Green Onion – Rough Chop
  • 3 tbsp Dried Oregano
  • 1 tbsp Dried Thyme
  • 3 tbsp Red Wine Vinegar
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Chili Flakes
  • 1 tsp Dried Sumac
  • 3 tbsp Lemon Juice
  • Roughly 1/3 cup Good Quality Olive Oil

DIRECTIONS

  1. Take all the ingredients except the olive oil and place into a food processor. Give it a couple buzzes to rough chop all the ingredient and incorporate. Then, on Low speed, blitz and begin to drizzle in the Olive Oil till its all in. Turn off the food processor.
  2. Pour into a bowl and allow to sit for a bit to allow the flavors to come together.

Enjoy!
Cory – @Saturday_night_test_kitchen

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