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Smoked Trout Spread

This simple spread is a party delight. It goes well on crackers, breads, vegetables or chips so the combinations are endless.
Difficulty:
2/5
Prep time:
15 min
Cook time:
0 min
Serves:
6-8

INGREDIENTS

  • 1 boneless smoked trout fillet
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise or sour cream
  • 1 tbsp prepared horseradish
  • 1 tbsp minced red onion
  • 1 tbsp minced celery
  • 1 tbsp minced parsley
  • 1 tbsp freshly squeezed lemon juice
  • salt and freshly ground black pepper, to taste

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DIRECTIONS

  1. Combine smoked trout, cream cheese, mayonnaise, horseradish, minced red onion, celery and parsley in a large bowl. Stir with a wooden spoon, until smooth, but there should still be chunks of smoked salmon in the mixture. Add lemon juice and salt & pepper to taste. Serve on top of squares of pumpernickel bread and on slices(1/3-in (1 cm) thick) of seedless cucumber, that have a bit of the centre scooped out to create a small impression to hold the smoked trout spread.
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