This marinade is the perfect blend of savoury and spice for some Portuguese-inspired chicken. INGREDIENTS 0.5 kg Bird’s Eye Chilis 4 cloves Garlic 5 mL Paprika 1 bunch Cilantro ½ bunch Basil 100mL Vegetable Oil 1 Lemon (juice and zest) Salt DIRECTIONS Preheat your Broil King pellet smoker or gas grill with a smoker box …
INGREDIENTS 1 cup Cilantro – Rough Chop ½ cup Parsley – Rough Chop 1/3 cup Red Onion – Rough Chop 4 Garlic – Skinned 2 Green Onion – Rough Chop 3 tbsp Dried Oregano 1 tbsp Dried Thyme 3 tbsp Red Wine Vinegar ½ tsp Salt ½ tsp Pepper ½ tsp Chili Flakes 1 tsp …
INGREDIENTS 250 ml tahini paste 1 head garlic 1 lemon 500 ml vegetable oil Salt Roasted sesame seeds (optional) Fresh parsley (optional) DIRECTIONS Mix a few tablespoons of water into tahini paste before placing it on the smoker. This water will replace the liquid that will be lost during smoking. Spread the paste on a …
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