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INGREDIENTS 1 coil of South African Boerwors Sausage – stuck with 2 skewers. One at 12 and 6, one at 3 and 9, to hold it in place. 1 cup Long Grain White Rice 1 tsp Salt 2 tsp Ground Turmeric 2 ½ tbsp Sugar 1 tsp Cinnamon ½ Golden Raisins ( sub in Dark …
South African Boerewors Read More »
INGREDIENTS 1 loaf of stale sourdough bread 1 package of maple breakfast sausages, casings removed 4 stalks of celery 1 medium red onion, diced Turkey giblets, minced 1/4 cup (50 ml) of melted butter Broil King KC Spice Rub 1 liter of chicken stock DIRECTIONS Preheat the grill on MEDIUM 350°F (177°C). Mix all of …
Sweet Maple Dressing Read More »
INGREDIENTS 1 pound (500 g) cleaned and Frenched beans 1 pound (500 g) of bacon Broil King KC Spice Rub 1/2 cup (100 g) crumbled blue cheese DIRECTIONS Preheat the grill to MEDIUM heat at 350°F (177°C). Wrap the beans in bacon. No need to pin them: they will hold their shape as they roast. …
Blue Bacon Bean Bites Read More »
PEACH BALSAMIC VINAIGRETTE ¼ cup extra virgin olive oil 2 tbsps. balsamic vinegar 2 tbsps. peach jam ½ tbsp. dijon or grainy mustard INGREDIENTS neutral cooking oil with a high smoke point, like rice bran, canola or grapeseed 1 lb. pork tenderloin 2 tsps. Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on …
Pork Tenderloin Salad With Peach Balsamic Vinaigrette Read More »
INGREDIENTS 6-pound bone-in pork shoulder 2 tablespoons white sugar 2 tablespoons kosher salt 2 cups uncooked jasmine rice 2 ½ cups water 2 cups kimchi 2 heads of bibb lettuce, torn into individual cups PICKLED SOY ONIONS 1 large onion, thinly sliced 1 cup hot water 1 cup vinegar ½ cup white sugar ½ cup …
Korean-Inspired Smoked Pork Shoulder Read More »
INGREDIENTS 4 lbs. pork side ribs (about 2 racks) ¼ cup maple syrup, plus another ¼ cup for glazing ¼ cup Chinese cooking wine or Sake 2 tablespoons tamari 2 tablespoons fish sauce 2-inches ginger, grated or minced 1 teaspoon sesame oil 1 teaspoon black pepper ½ teaspoon ground cinnamon 2 tablespoons hot water PEANUT …
Thai Style Smoked Side Ribs Read More »
INGREDIENTS 1 tablespoon oil with a high smoke point, like rice bran, canola, or grapeseed 1 cup pineapple, roughly chopped 1/2 medium onion, roughly chopped 2 clove garlic, roughly chopped 2 chipotle peppers in adobo sauce 2 tablespoons ground chili powder (preferably from guajillos) 2 tablespoons white vinegar 2 teaspoons smoked paprika 1 teaspoon dried …
Easy Al Pastor Tacos With Grilled Pineapple Salsa Read More »
INGREDIENTS 1 (10”) pizza crust of choice 1-2 stalks kale, de-stemmed and chopped a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed a sprinkling of kosher salt dusting of cornmeal ⅓ cup tomato sauce 1 cup wild mushrooms of choice, sauteed ½ cup ground Italian sausage (mild or hot), …
Wild Mushroom, Sausage, Red Onion, And Kale Pizza Read More »
INGREDIENTS ½ pork loin 4 tablespoons smoked Baharat spice 2 tablespoons garlic powder 2 teaspoons dry oregano 2 tablespoons olive oil 1 tablespoon white vinegar DIRECTIONS Slice pork loin into 1 cm slices. Combine spices, olive oil, and vinegar in a bowl and thoroughly coat pork with mixture. Let marinate for at least one hour. …
Grilled Pork Shawarma Read More »
INGREDIENTS 1 kg pork fillet, cut into 3 cm cubes 1 red bell pepper, cut into 2-3 cm squares 1 white onion, cut into 2-3 cm squares 1 tablespoon dry oregano 1 tablespoon Sumac (optional) 1 tablespoon olive oil 2 tomatoes, small dice 2 cucumbers, small dice ½ red onion, very fine dice 2 tablespoon …
Pork Filet Souvlaki Read More »
INGREDIENTS
- 1 kg pork fillet, cut into 3 cm cubes
- 1 red bell pepper, cut into 2-3 cm squares
- 1 white onion, cut into 2-3 cm squares
- 1 tablespoon dry oregano
- 1 tablespoon Sumac (optional)
- 1 tablespoon olive oil
- 2 tomatoes, small dice
- 2 cucumbers, small dice
- ½ red onion, very fine dice
- 2 tablespoon fresh parsley, finely chopped
- 150 g feta cheese, crumbled
- 1/2 cup fresh milk
- 3 tablespoons olive oil
- 1 tablespoon fresh oregano, roughly chopped
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
DIRECTIONS
- Start with the feta sauce. Place in a blender the feta cheese along with the milk, the 3 tbsp of olive oil, the fresh oregano, and the lemon juice. Blend until a nice sauce is created, stir in some additional crumbled feta when finished. If too thick add more milk or the water brine from the feta cheese to adjust.
- Prepare your charcoal fire and allow it to establish a warm bed of coals before proceeding.
- In the meantime, skewer the meat tightly cube at a time with the peppers and onions in between.
- Place your skewers on the grill above the direct charcoal heat and cook for about 15 minutes or until the kebabs get a nice gold to brown color. As they grill brush them with the olive oil and oregano mixture.
- Just before they are ready to remove sprinkle them with salt and the sumac (optional) then place the pitta bread on the grill to char while basting them with the olive oil and dry oregano mixture.
- Serve on a plate mixed with the cucumbers, tomatoes, parsley, and red onions, next to the feta sauce.
Recipe by Petros Kallis – Broil King Cyprus