SMOKED FRESH WATER PIKE
INGREDIENTS filets of pike or other white fish FOR THE RUB 1⁄3 cup brown sugar 1⁄3 cup chopped fresh dill 2 tablespoons salt 2 tablespoons freshly cracked black pepper zest of 1 lemon FOR THE MOP 1⁄2 cup cider vinegar 1⁄4 cup canola oil DIRECTIONS Light the Broil King® Keg and adjust the vents for …