Nothing tastes better than freshly caught fish, grilled to perfection out in the open air. The following is a quick guide to grilling common cuts of Fish and Seafood. Direct Grilling Some firm-fleshed fish steaks like swordfish, tuna, salmon and halibut can be directly grilled with Perfect Grill Marks. CUT OF MEAT MEAT THICKNESS HEAT …
A unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above a lit burner infuses the meat with unsurpassed grilled flavour. Using a plank is simple Soak it in …
A unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above a lit burner infuses the meat with unsurpassed grilled flavour.
Using a plank is simple
Cedar planks are ideal for salmon but don’t be afraid to try other meats with it. Pork goes great on a maple plank and lamb is delicious on alder.
Find more grilling techniques and recipes online at www.broilkingbbq.com
Happy Grilling!
