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Move Over, Meat! Grilling For The Plant-Based Revolution

The grill has long shared real estate with vegetables (and even fruit!) in a ‘sides’ capacity. But now, new plant-based foods are taking center stage, and even diehard carnivores are surprised by the realistic meat-like taste and texture of these products. Let’s be clear. We’re not talking about the standard ‘veggie burgers’ you can find …

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Does Fuel Affect Grilled Food Flavour? Myth Vs. Reality

The charcoal versus gas debate has raged on since the dawn of gas grilling, and will likely never end. But with modern advances in both charcoal manufacturing and gas grill technology, the real debate often comes down to flavour — not cooking temperature, speed or convenience. What do we hear the most? “Gas grills leave …

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