History of Grilling: Meat Meets Flame & Grills Get Smart

Even before man discovered how to create fire, it’s speculated that early homo erectus, the hominids that predated even the Neanderthal, got their first taste of cooked meat after finding charred boar in the wake of a forest fire. Having followed the mysterious, albeit delectable, smell of “barbecue” to the source, they likely devoured the …

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