With your Broil King Pellet Grill, you can Do More: smoke, roast, bake or grill anything you can imagine. Expand your experience, thanks to incredible cooking versatility and many of the great Broil King accessories available to you. Doing More doesn’t need to be hard: in the case of this post, it may be the …
In a previous post, we talked about how to prepare your grill to cook the perfect steakhouse steak. Now, let’s dive a bit deeper and talk about the different cuts of meat that are best when grilled. Once you master grilling the perfect steak, you’ll never want to drop a hundred bucks at an overpriced …
Desserts On The Grill? You bet! A lot of people only think of the grill for cooking meat and the occasional veggie kabob, but it can do SO MUCH MORE! Namely, dessert! If you’ve never cooked sweets on your grill, you’re in for a real treat. Here are a few ways to use your grill …
Seafood and sear were made for each other. Cook it the right way with these grilling tips. Grilled seafood can be the centerpiece of any gathering, but you need to follow some important ground rules before roasting up your briny fare. Food safety is important when it comes to cooking seafood. Under-cooked seafood can cause …
When it comes to cooking meat there is no mistaking the unique taste that grilling offers aspiring chefs. In fact research shows that flavour is the primary reason why people love to barbecue. While the thought of slapping a strip loin steak, baby back ribs, or salmon fillet on the grill still makes any meat …
Cooking techniques that maximize your meat’s flavour Read More »
The steakhouse is a family favorite for its flavorful cuts of beef , so to save money, we thought we would show you how to re-create those same savory steaks on your barbecue at home. Perfect Steak Grilling Tips If it doesn’t sizzle, your grill is not hot enough. Preheat your grill to at least 450° …
When buying a new gas grill you want to ensure it can deliver great barbecue flavour. Here are some tips on what to look for in a gas barbecue and how to get that authentic barbecue flavour from grilling Where there is smoke, there is flavour A key component, the vapourizer is what …
Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a …
Grilling adds a smoky, delicious dimension to most vegetables. We always grill extra so that we can use leftovers in soups, salads, sandwiches and on pizzas and pasta. If the vegetables have a large surface area, use the technique for Perfect Grill Marks. VEGETABLE PREPARATION TOTAL TIME ASPARAGUS Wash and snap off ends. Drizzle with …
Grilling adds a smoky, delicious dimension to most vegetables. We always grill extra so that we can use leftovers in soups, salads, sandwiches and on pizzas and pasta. If the vegetables have a large surface area, use the technique for Perfect Grill Marks.
| VEGETABLE | PREPARATION | TOTAL TIME |
| ASPARAGUS | Wash and snap off ends. Drizzle with olive oil and sprinkle with kosher salt before cooking. | Grill on MEDIUM/LOW 6-8 minutes, turning once. |
| BAKED POTATOES | Scrub well and poke with sharp knife in several places. Wrap well in foil and place on upper rack. | Cook on MEDIUM 35-45 minutes. |
| BEETS | Scrub well. Drizzle with olive oil and sprinkle with salt and pepper. Wrap in foil with a sprig of fresh thyme. | Grill on MEDIUM for one hour on upper rack, until tender. |
| CAULIFLOWER | Cut into medium sized flowerets. Spread on a cookie sheet, drizzle with olive oil, and sprinkle with salt and pepper. | Roast on the upper rack for 25 minutes, turning frequently until golden brown. |
| CORN ON THE COB | Do not husk, but remove top silk, and soak in cold water for 20 minutes, shake off water. | Cook 20 minutes on MEDIUM/LOW, carefully pull back husks and serve with butter, salt and pepper. |
| EGGPLANT | Peel if desired, and slice lengthwise or crosswise. Sprinkle sliced eggplant with salt, and let drain 20 minutes on paper towels to remove any bitterness. Wipe off excess salt and moisture, and brush liberally with olive oil. | Grill a total of 10-12 minutes, following directions for Perfect Grill Marks. |
| GRILLED PEPPERS | Wash and cut into large chunks. Remove ribs and seeds. Drizzle with olive oil. | Grill on MEDIUM/LOW for a total of 10-12 minutes, following directions for Perfect Grill Marks. |
| MUSHROOMS | Wipe clean with cloth or paper towel. Remove any woody stems. Toss with seasoned olive oil or vinaigrette to marinate. | Grill on MEDIUM/LOW 5-7 minutes. |
| BABY & FINGERLING POTATOES | Scrub well. Toss with olive oil and kosher salt. | Grill on MEDIUM 25-30 minutes turning often. |
| ONIONS | Cut into thick slices. Push a skewer through sideways to hold intact, and brush with olive oil. | Grill 20-30 minutes on upper rack on MEDIUM/LOW, following directions for perfect grill marks. If desired wrap in foil at this point and continue cooking until caramelized. |
| ROASTED GARLIC | Cut top off whole garlic head. Drizzle with olive oil, wrap in foil, and place on upper rack. | Grill on LOW 30 minutes. |
| ROASTED PEPPERS | Wash and place on the grill whole. | Grill on MEDIUM until skin is charred all over. Once cooked, place in a paper bag to steam skin loose. When cool enough to handle, peel and remove seeds. |
| SWEET POTATOES SLICED | Peel and cut into slices lengthwise. Brush with garlic and rosemary infused olive oil. | Grill on MEDIUM/LOW for a total of 20 minutes, following the directions for Perfect Grill Marks |
| SWEET POTATOES WHOLE | Scrub well, poke with a sharp knife and wrap in foil. Place on upper rack of barbecue. | Grill on MEDIUM 35-40 minutes. |
| TOMATOES | Wash and cut in half. Loosen and remove seeds, then sprinkle with salt and drain on paper towels for 10 minutes to drain. Rub with cut garlic, and drizzle with olive oil. | Grill on LOW for a total of 15-20 minutes, following directions for Perfect Grill Marks. |
| ZUCCHINI | Slice lengthwise or crosswise as preferred. Drizzle with olive oil and salt. | Grill on MEDIUM/LOW for a total of 8 minutes, following the directions for Perfect Grill Marks. |
