In a previous post, we talked about how to prepare your grill to cook the perfect steakhouse steak. Now, let’s dive a bit deeper and talk about the different cuts of meat that are best when grilled. Once you master grilling the perfect steak, you’ll never want to drop a hundred bucks at an overpriced …
Desserts On The Grill? You bet! A lot of people only think of the grill for cooking meat and the occasional veggie kabob, but it can do SO MUCH MORE! Namely, dessert! If you’ve never cooked sweets on your grill, you’re in for a real treat. Here are a few ways to use your grill …
Seafood and sear were made for each other. Cook it the right way with these grilling tips. Grilled seafood can be the centerpiece of any gathering, but you need to follow some important ground rules before roasting up your briny fare. Food safety is important when it comes to cooking seafood. Under-cooked seafood can cause …
When it comes to cooking meat there is no mistaking the unique taste that grilling offers aspiring chefs. In fact research shows that flavour is the primary reason why people love to barbecue. While the thought of slapping a strip loin steak, baby back ribs, or salmon fillet on the grill still makes any meat …
Cooking techniques that maximize your meat’s flavour Read More »
The steakhouse is a family favorite for its flavorful cuts of beef , so to save money, we thought we would show you how to re-create those same savory steaks on your barbecue at home. Perfect Steak Grilling Tips If it doesn’t sizzle, your grill is not hot enough. Preheat your grill to at least 450° …
When buying a new gas grill you want to ensure it can deliver great barbecue flavour. Here are some tips on what to look for in a gas barbecue and how to get that authentic barbecue flavour from grilling Where there is smoke, there is flavour A key component, the vapourizer is what …
Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a …
Grilling adds a smoky, delicious dimension to most vegetables. We always grill extra so that we can use leftovers in soups, salads, sandwiches and on pizzas and pasta. If the vegetables have a large surface area, use the technique for Perfect Grill Marks. VEGETABLE PREPARATION TOTAL TIME ASPARAGUS Wash and snap off ends. Drizzle with …
A unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above a lit burner infuses the meat with unsurpassed grilled flavour. Using a plank is simple Soak it in …
A unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above a lit burner infuses the meat with unsurpassed grilled flavour.
Using a plank is simple
Cedar planks are ideal for salmon but don’t be afraid to try other meats with it. Pork goes great on a maple plank and lamb is delicious on alder.
Find more grilling techniques and recipes online at www.broilkingbbq.com
Happy Grilling!
