What comes to mind when you think of fall food? Comfort foods, sweet potatoes, apples, warm spices, and all the squash! If you’re starting to plan your favourite fall dishes for the cooler days ahead, don’t forget to add your grill to feature your grills unique capabilities. Many of these seasonal ingredients that are associated …
Comfort Food On The Grill – Taking Your Favourite Fall Dishes Outdoors If you think the end of summer marked the end of grilling season, think again! Fall is a glorious season for grilling. For one, you’re not sweltering under the summer sun. More than that, it’s a great time to experiment with your grill …
The grill has long shared real estate with vegetables (and even fruit!) in a ‘sides’ capacity. But now, new plant-based foods are taking center stage, and even diehard carnivores are surprised by the realistic meat-like taste and texture of these products. Let’s be clear. We’re not talking about the standard ‘veggie burgers’ you can find …
Desserts On The Grill? You bet! A lot of people only think of the grill for cooking meat and the occasional veggie kabob, but it can do SO MUCH MORE! Namely, dessert! If you’ve never cooked sweets on your grill, you’re in for a real treat. Here are a few ways to use your grill …
Nothing says love like a home-grilled dinner! This is a delicious dinner menu which can easily be scaled down for a romantic dinner for two on Valentines Day. As you finish the meal, delight your sweetheart with velvety chocolate mousse. MIXED GREEN SALAD WITH GRILLED PEARS AND BLUE CHEESE RACK OF LAMB WITH GREMOLATA CHOCOLATE …
Looking for a delicious holiday feast for friends and family to savor? Here are a few of our favorite holiday recipes. Enhance the spirit of the season by inviting others to gather around the grill and help with the preparations. Appetizers CAPICOLLA AND ASIAGO PINWHEELS BAKED BRIE WITH QUINCE PRESERVES HOT & SPICY NUTS Sides …
Looking to start a new tradition this Thanksgiving? Why not cook some or all of your Thanksgiving meal on the barbecue instead of the usual oven roasting. Grilling will add flavour and character to an old standard and give you and your guests a chance relax and gather around the grill. To get you inspired, …
Now, if you ask most dads what they want this year for Father’s Day, they will humbly say spending time with the family is enough for them. While that may be true, you can make Father’s Day extra special this year by spoiling dad with a delicious grilled meal. Below are a few backyard menu ideas with …
With the arrival of spring comes the arrival of maple syrup season. To celebrate its arrival we pulled together some of our favorite grilling recipes that feature this golden nectar. Maple Glazed Cedar Plank Salmon Apple Pork Tenderloin Crostini Maple BBQ Sauce Maple Glazed Smoked Pork Belly Grilled Pineapple with Maple Syrup
1 basket roma tomatoes Olive oil ½ cup red wine Kosher salt Ground black pepper 2 tbsp. oregano 2 tbsp. rosemary 7 cloves garlic 1 tbsp. chipotle peppers in adobo sauce 2 3-inch sticks of cinnamon 1 tbsp. smoked paprika 1 tbsp. ground cumin 2 diced red peppers 2 diced green peppers 2 diced onions …
1 basket roma tomatoes
½ cup red wine
Ground black pepper
2 tbsp. oregano
2 tbsp. rosemary
7 cloves garlic
1 tbsp. chipotle peppers in adobo sauce
2 3-inch sticks of cinnamon
1 tbsp. smoked paprika
1 tbsp. ground cumin
2 diced red peppers
2 diced green peppers
2 diced onions
1 diced zucchini
1 very big eggplant, diced
1 lb ground beef
1 lb spicy Italian sausage
2 lb cubed stewing beef
Soak wood chips for at least 30 mins.
Heat the BBQ on lowest setting and add the wood chips. Click here for more info on grilling with wood chips.
Spread a whole bunch of roma tomatoes in a roasting pan. Add olive oil, red wine, salt, pepper, oregano, rosemary, garlic, chipotle pepper, 2 pinches of cocoa powder, cinnamon sticks, smoked paprika and cumin.
Smoke for a while on the BBQ until they are nicely caramelized, then set aside.
In another pan, toss chopped red and green peppers with olive oil and some salt and pepper. Place the roasting pan on the BBQ and smoke for about 20 minutes. Add chopped onion, diced zucchini, diced eggplant to the peppers and smoke some more… until the vegetables are tender.
On the side burner, in a large skillet, brown ground beef, pork sausage and cubed beef.
Mix all the vegetables and meat together in a very large pot and let it simmer on low until all the meat is very tender.
Recipe courtesy of Gathering Around the Grill.
For more recipe ideas visit broilkingbbq.com