Squash is the epitome of fall. After all, the pumpkin is the official mascot of Halloween! Millions of these orange, green, white and even blue(ish) squash are grown every year just to get carved up and tossed to the curb on November 1st. But the rest of the squash family makes your menu shine every fall, thanks to their savoury, buttery flavours.
They cook up deliciously on the grill! Lay them flesh side-down on your grids to get a beautiful sear, or use something like the stainless Roaster Basket to keep them contained and easy to maneuver around the grill.
Try these Grilled Acorn Squash stuffed with root vegetables like sweet potatoes, parsnip, and carrots. If you’re still on the low-carb summer diet, these Spaghetti Squash Burrito Bowls are a delicious way to help you maintain your dietary goals!