Grilled Veal Chops with Gremolata

 4 veal chops For the Marinade: ½ cup lemon juice 2 tablespoons olive oil 1 tablespoon grated lemon zest 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh thyme 2 cloves garlic, minced For the Gremolata: 2 tablespoons grated lemon zest ¼ cup chopped fresh parsley 1 teaspoon finely chopped fresh rosemary 1 clove garlic, …

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