GRILLING GUIDE

Use our grilling guides to find the right cuts, grilling time and temperatures.

MEAT GRILLING GUIDE

Cut of Meat

Heat

Minutes Per Side (For Perfect Grill Marks)

Total Time

Comments

A

B

C

D

Hamburgers

Medium

2 ½

2 ½

2 ½

2 ½

10 min

Cook to internal temp of 160°F or 71°C

Lamb Chops 1″ Medium

Medium

2 ½

2 ½

2 ½

2 ½

10 min

Sear chops on each side to preserve juiciness

Pork Chops 1″

Medium to Low

2 ½

2 ½

2 ½

2 ½

10 min

Cook until golden brown outside and juices run clear

Boneless Chicken Breast

Medium To Low

3

3

3

3

12 min

Brush with sauce or glaze after the last turn

Bone-in Chicken Breast

Medium To Low

5-6

5-6

5-6

5-6

20-25 min

Sear the chicken, skin side down, then reduce heat and cook until tender and cooked through

Sausage

Medium To Low

6

6

6

6

24 min

Cook until no longer pink inside

Rack of Lamb

Medium

5-6

5-6

5-6

5-6

20-25 min

 

Skewers Chicken or Pork

Medium

2 ½

2 ½

2 ½

2 ½

10 min

Soak wooden skewers 2 hour before using

Skewers Beef or Lamb

Medium

2

2

2

2

8 min

 

CHECK OUT THESE GRILLS ACCESSORIES.

IMPERIAL™ GRILL TOOLS​

64004

CEDAR CUTTING BOARD

68425

OVEN MITT AND TRIVET

60973