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INGREDIENTS 8-10 stalks of curly or Lacinato kale, removed from stems and shredded 2 navel, cara-cara or blood oranges or grapefruits, peeled and segmented 1 cup cherry tomatoes, halved 1 avocado, cut into bite-sized chunks 6 radishes, thinly shaved on a mandoline 1 fennel bulb, thinly shaved on a mandolin 1 cup fresh herb of …
Winter Kale Citrus Salad Read More »
INGREDIENTS 2 lbs. jumbo shrimp, peeled and deveined with tails on 2 cloves garlic, minced a squeeze of lemon a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed dash of salt & pepper 1 lemon, halved a handful of parsley, chopped HARISSA COCKTAIL SAUCE 1 cup ketchup 2 tbsps. …
Shrimp Cocktail With Harissa Cocktail Sauce Read More »
INGREDIENTS 1 cup wild rice 3 cups stock 4 small acorn or butternut squash, halved and seeded oil with a high smoke point, like rice bran, canola, or grapeseed salt & pepper 4 shallots or 8 red pearl onions, ends removed and quartered 4 cloves garlic, minced 4 cups rainbow chard, shredded 1/2 cup pepitas, …
Roasted Squash With Wild Rice Salad Read More »
INGREDIENTS 2 lbs. red and/or yellow beets a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed salt handful of baby or microgreens, lightly dressed with olive oil and vinegar or lemon ½ tsp. orange or lemon zest GREEN GODDESS DRESSING 1 cup greek yogurt 1 cup parsley or cilantro …
Roasted Beets With Green Goddess Dressing Read More »
CANDIED PECANS ½ cup pecans 2 tsps. maple syrup 1 tsp. water dash of vanilla pinch of salt CINNAMON MAPLE SYRUP 3 tbsps. maple syrup ½ tsp. ground cinnamon INGREDIENTS oil with a high smoke point, like rice bran, canola or grapeseed 4 ripe bosc pears, halved and cored DIRECTIONS Make candied pecans. Combine ingredients …
Grilled Cinnamon Maple Pear With Candied Pecans Read More »
A decadent dessert bowl filled with caramelized bananas, crunchy granola, rich coconut cream, and peppermint mocha sauce fit for any celebration. Opt for luxe maraschino cherries for an extra special treat. PEPPERMINT MOCHA SAUCE ½ cup bittersweet chocolate chips ½ cup coconut milk ¼ cup maple syrup 2 tbsps. cocoa powder 2 tbsps. drip coffee …
Grilled Banana With Granola Read More »
FOR THE DIMENSIONS AND SIZING Bottom Cabinet: 2 x (4.25in. x 2.75in.) 2 x (5.5in. x 4.25in.) Cookbox: 1 x (5.5in. x 2in.) 2 x (1.75in. x 5.5in.) 2 x (1.75in. x 1.75in. x 2in. x 2.75in.) Control Panel: 1 x (5.5in. x 0.75in.) Side Shelves: 2 x (2in. x 2.75in.) FOR THE COOKIES 2/3 …
Gingerbread Baron Grill Read More »
INGREDIENTS 1 flattened chicken 1 bottle Broil King® Perfect KC BBQ Spice Rub 1 Broil King Roasting Basket 1/2 cup olive oil FOR THE SMOKE Broil King® Smoke Master’s Blend Pellets DIRECTIONS Preheat your pellet grill on MEDIUM 350°F (177°C), hit the ROAST quick-set button to get there easily. While your grill preheats, drizzle the …
Brady’s Flattened Chickens Read More »
INGREDIENTS 1 lb (.45 kg) fresh Brussels sprouts cleaned and halved 1 lb (.45 kg) pork belly bacon 3 tablespoons of Broil King® Perfect KC BBQ Spice Rub 1 beer – try an IPA FOR THE SMOKE Broil King® Smoke Master’s Blend Pellets DIRECTIONS Clean and halve the Brussels sprouts, set aside. Lay out the …
Roasted Sprouts And Beer Bacon Read More »
INGREDIENTS 2 cup unsweetened cocoa powder 1 cup White sugar 6 cups 18% table cream 2 cups 2% milk 4 teaspoons Vanilla 1/2 cup real maple syrup Marshmallows Whipped cream Cinnamon Featured Accessory View Accessory .clear{clear: both;}.ingredients-list{margin-bottom: 20px;}#recipe-content ul {float: left;}.featured-box{max-width: 380px;width: 100%;text-align: center;padding: 20px 0;background-color: #dcdcdc;float: right;}.featured-box h2 {font-family: “Futura Pt Extra Bold”,Serif;font-size: 24px;line-height: …
Creamy Hot Chocolate Read More »
INGREDIENTS
- 2 cup unsweetened cocoa powder
- 1 cup White sugar
- 6 cups 18% table cream
- 2 cups 2% milk
- 4 teaspoons Vanilla
- 1/2 cup real maple syrup
- Marshmallows
- Whipped cream
- Cinnamon
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DIRECTIONS
- Combine cocoa powder, sugar, cream, milk, vanilla, syrup in the rib roaster. Heat over MEDIUM heat in the rib roaster until nearly boiling reduce to low and cover. Serve as necessary top with whipped cream, marshmallows and a sprinkle of cinnamon.