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SMOKED EGGPLANT LASAGNA

Difficulty 3/5          Prep Time 10 MIN           Cook Time 120 MIN          Serves 6-8 Smoked eggplant gives this dish its heartiness in place of ground beef. With a healthy layering of cheese, you’ll fool anybody into eating their veggies! INGREDIENTS 2 large eggplants 1 box of oven-ready lasagna noodles …

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CHARRED PEPPER SALAD

We love this fresh and healthy grilled salad! Charred peppers make the base, and it’s topped with creamy feta, oil and balsamic. Enjoy it as a light lunch, or pair it with some grilled chicken. INGREDIENTS 4 bell peppers 50g of feta cheese Extra virgin olive oil Balsamic vinegar Italian seasoning blend or fresh basil/microgreens …

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SMOKED CORN CHOWDER

This creamy chowder really packs a punch. The sweetness of the corn is balanced with cajun spice and emboldened by the smoke from the pellet grill. It’s the perfect dish to warm up through the colder months! INGREDIENTS 4 cups chicken broth 1.5 cups milk 1 cup heavy cream 5 ears of corn 1 pack …

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SMOKED CAULIFLOWER SOUP

INGREDIENTS 1 Head of Cauliflower – Cut into small bunches or florets – reserve 3-4 smoked Florettes for garnish 2 Tbsp Olive Oil Salt and Pepper 1 Liter of Chicken Stock OR Vegetable Stock 1 small Parsnip diced 1 Onion – Diced 2 cloves – Diced 5 Sprigs of Fresh Thyme 1 Bay Leaf GARNISH …

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CHIMICHURRI SAUCE

INGREDIENTS 1 cup Cilantro – Rough Chop ½ cup Parsley – Rough Chop 1/3 cup Red Onion – Rough Chop 4 Garlic – Skinned 2 Green Onion – Rough Chop 3 tbsp Dried Oregano 1 tbsp Dried Thyme 3 tbsp Red Wine Vinegar ½ tsp Salt ½ tsp Pepper ½ tsp Chili Flakes 1 tsp …

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BLUE BACON BEAN BITES

INGREDIENTS 1 pound (500 g) cleaned and Frenched beans 1 pound (500 g) of bacon Broil King KC Spice Rub 1/2 cup (100 g) crumbled blue cheese DIRECTIONS Preheat the grill to MEDIUM heat at 350°F (177°C). Wrap the beans in bacon. No need to pin them: they will hold their shape as they roast. …

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CHARRED BROCCOLI SALAD

INGREDIENTS 4 heads of broccoli flower 1 pound (500 g) bacon 1 cup (250 g) shredded cheddar cheese 1/3 cup (75 g) dried cranberries 1/4 cup (50 g) slivered almonds Broil King The Perfect Steak Spice Rub FOR THE DRESSING 1/2 cup (250 g) mayonnaise 1/2 cup (250 g) sour cream Splash of vinegar 1/4 …

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MISO TAHINI DRESSING

  • 2 tablespoons rice vinegar
  • 1 tablespoon Tahini
  • 1 tablespoon water (if Tahini is thick like peanut butter)
  • 1 tablespoon miso paste
  • 1 teaspoon Sambal Oelek

INGREDIENTS

  • 2 tablespoons neutral oil with a high smoke point, like rice bran, grapeseed or canola
  • 1 tablespoon maple syrup
  • ½ tablespoon chili paste like Sambal Oelek
  • 1 clove garlic, minced or grated
  • 1 teaspoon rice vinegar
  • 1 pound whole carrots, rinsed and scrubbed
  • kosher salt, to taste
  • a handful of cilantro, chopped, as garnish

DIRECTIONS

  1. Make miso tahini dressing. In a small mixing bowl, whisk together ingredients from rice vinegar to Sambal Oelek and set aside.
  2. Preheat grill to medium heat (350-400°F) with a Broil King Grill Wok or Roaster Basket.
  3. Meanwhile, combine oil, honey, chili paste, and rice vinegar in a large mixing bowl. Toss whole carrots in the mixture and season with a sprinkling of salt.
  4. Roast carrots in the Grill Wok or Roaster Basket for 25-30 minutes, occasionally flipping, until nicely charred and tender. Be sure to maintain a steady temperature and err on the side of lower heat to avoid scorching.
  5. Serve with miso tahini dressing and chopped cilantro on a platter. Season with salt to taste.

Recipe Styling & Development by Jannell Lo
Photography by Jessica Kalman