Cajun Butter
4 cloves garlic, minced 2 shallots ¼ cup fresh basil, finely chopped 1 tbsp fresh thyme, finely chopped 1 cup unsalted butter, room temperature 1 tbsp Worcestershire sauce 1 tsp kosher sale …
4 cloves garlic, minced 2 shallots ¼ cup fresh basil, finely chopped 1 tbsp fresh thyme, finely chopped 1 cup unsalted butter, room temperature 1 tbsp Worcestershire sauce 1 tsp kosher sale …
Whether you’re a burger flipper or a culinary explorer, having the right tools to do the job is well worth it. This will make your life easier and the right accessories will also create the best possible result for whatever grilled masterpiece you’re working on. Tongs: These are the ultimate go-to grilling tool. Find a …
The essential accessories for the serious griller Read More »
Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a …
Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a gas barbecue, backyard chefs can taste the smoky flavour of wood and cook with the convenience of gas.
Here are some helpful tips for adding smoky flavour to your next backyard meal:
Visit www.broilkingbbq.com for more great grilling tips and recipes.
Happy Grilling!