Stuffed burgers offer a great way to create unique and interesting flavor combinations. A stuffed burger press, like this one from GrillPro makes it so incredibly easy to build stuffed burgers that it will become your go-to every time you make burgers. How to make stuffed burgers with a burger press Basic Burger 2 lbs …
Sausage Deluxe
8 Sausages
20 Dry Plumbs – chopped.
2 Tablespoons of mustard
8 Slices of Bacon
Preheat the barbecue on MEDIUM.
Cut a deep slit all along the middle of the side of each sausage.
Fill the slit with dried plumbs and spread the mustard evenly over top.
Wrap one slice of bacon around each sausage
Grill sausages indirectly at 120°C / 240°F for 40-50 Minutes.
Grilled Bacon Potatoes:
30 small potatoes peeled
30 slices of bacon
8 Skewers – soaked in water
In a large pot – boil potatoes with a little bit salt and bay leafs for 15-20 Minutes
When cool enough to handle, wrap each potato with 1 slice of bacon.
Slide the wrapped potatoes on the skewers and grill them direct at 180°C / 356°F
Skewers will be done when the bacon is crispy – about 20 -25 minutes.
Guten Appetit!
Recipe Courtesy of our friends at Broil King Deutschland www.broilking.de
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4 cloves garlic, minced
2 shallots
¼ cup fresh basil, finely chopped
1 tbsp fresh thyme, finely chopped
1 cup unsalted butter, room temperature
1 tbsp Worcestershire sauce
1 tsp kosher sale
1 tsp white pepper
¼ tsp cayenne
Combine all ingredients in a medium bowl. Stir with a wood spoon until thoroughly blended. Place Cajun Butter onto a large sheet of waxed paper and shape into a log. Refrigerate and cutting into patties when chilled.