PORK
Portuguese-style pork kebabs
THE PERFECT RIBS (FOR THE KEG)
THE PERFECT RIBS (FOR THE PELLET SMOKER)
CORNBREAD STUFFED ROTISSERIE PORK LOIN
SAUSAGE AND EGG ON A BUN
RICKARD’S BRINED PORK CHOPS WITH APPLE CHUTNEY
HOME CURED AND SMOKED HAM
PORK CARNITAS WITH POACHED EGGS
PORK TENDERLOIN WITH GRILLED PEACH SALSA
SAUSAGE DELUXE GRILLED BACON POTATOES
“TAKE THE DAY OFF” PULLED PORK
THE PERFECT PULLED PORK
MAPLE GLAZED SMOKED PORK BELLY
GRILLED PORK RIBS IN STICKY CHINESE BARBECUE SAUCE
PORK AND GREEN ONION DUMPLINGS
BEER-BRINED PORK CHOPS WITH GRILLED PINEAPPLE AND CORN SALAD
PAELLA
SAUSAGE ON A BUN WITH CARAMELIZED ONIONS AND PEPPERS
CHICAGO STYLE SAUSAGE AND PEPPERS
BONELESS PORK LOIN ON THE ROTISSERIE WITH BEER SAUCE AND SAUERKRAUT
GRILLED OKTOBERFEST SAUSAGE WITH SPICY MUSTARD, PICKLED VEGETABLES & FRESH PRETZELS
ORANGE-GINGER BABY BACK RIBS
PORK SOUVLAKI IN A PITA WITH TZATZIKI
